The bowl should be have the bottom fit snugly inside the sauce pan and have a rim at least twice as wide as that of the sauce pan... |
Now that you have your double boiler set up you can now turn the heat on to about medium and start melting your chocolate... |
Stir occasionally until it is silky smooth... look at that sexy chocolate... |
Pour in your coffee beans... also make sure your pets are well fed... |
Once you have poured your coffee beans it should all look like this... |
Then go ahead and stir those suckers in all nice like... |
Until they are all nice and coated like... |
Once you have them all coated pour them out of your bowl onto a wax paper lined cookie sheet... |
Spread them out very well until the beans are one layer thin... and space the beans out at least a centimeter apart... |
Just a really pretty picture... or uh awesome... yeah awesome... not pretty... |
and another awesome picture... and of course you could always stop here... which I did with some of them for my veggie friends... sorry... "vegetarians" TeHe... But... |
Pat your bacon dry to remove all excess grease... I know, I know... but the grease will prevent it from settling into the chocolate... |
Chop it up... Put it into a food processor... pulverize it with whatever ever you have on hand... |
Until it is a fine powder... or the closes you can get to powderyish.... |
Sprinkle your Awesome Dust over your next batch... or batches... Sprinkle to your hearts content... Make more bacon if you need to... Whatever it takes... Don't let yourself down!!! |
And WhaBam!!!!!! BACON DUSTED, CHOCOLATE COATED ESPRESSO BEANS!!!!!!!!! |