Le Crêpe

First, some flour. (2 cups)

Add some salt, about 1/2 tsp.

1 1/2 cups of milk

Add to a different bowl.

Add 4 eggs to the milk & beat well

Make a well in flour

Put half of milk and egg mixture into the flour
Mix well

Add the other half & mix well

1/4 cups of melted butter goes in

Don't burn the butter...

Mix in the butter. Cover. Let sit for one hour. Unless you're impatient. 

Add about 1/3 cups of crêpe batter to a heated iron skillet coated with a little butter, or whatever other kind of pan you have at your disposal. 

Swirl pan to allow the batter to coat as much of the bottom of the pan as possible. 

Like so. Flip when bottom begins to brown. Which shouldn't take very long.  Cook briefly on other side. 

Once all the crêpes are made, add your favorite toppings. Ex. Strawberries, Nutella, Bacon, or see our custard recipe.